Total Time
35mins
Prep 20 mins
Cook 15 mins

I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!

Ingredients Nutrition

Directions

  1. Combine brown sugar, butter, and cinnamon in a saucepan.
  2. Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
  3. Add maple syrup and 1 cup cream; whisk until smooth.
  4. Return to a boil.
  5. Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
  6. Return to a boil; reduce heat and simmer 3 minutes, stirring often.
  7. NOTE: The fondue may be made up to 2 days ahead.
  8. Refrigerate in covered container.
  9. Reheat in microwave or over low heat before serving.
  10. Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".

Reviews

(4)
Most Helpful

I served this as a dessert for an impromptu dinner party with some friends - and it was a hit! (Make sure to keep to just a 1/2 teaspoon of cinnamon, though, as the maple flavour is easily overpowered.) Served with strawberries, honeydew melon, sponge cake, and shortbread fingers.

Doug of the desert June 08, 2003

this is a great recipe! i think it tastes a bit sweeter then really rich honey! i dipped lots of fruits in it and it tasted great!

frisbeestud154 March 13, 2009

This is excellent! I just made this tonight for a party tomorrow. I bought Challah bread to go along with it and it's sooo yummy. Tastes just like a cinnamon roll.

SashasMommy December 29, 2005

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