Maple Fondue

READY IN: 35mins
Recipe by SilentCricket

I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!

Top Review by Doug of the desert

I served this as a dessert for an impromptu dinner party with some friends - and it was a hit! (Make sure to keep to just a 1/2 teaspoon of cinnamon, though, as the maple flavour is easily overpowered.) Served with strawberries, honeydew melon, sponge cake, and shortbread fingers.

Ingredients Nutrition

Directions

  1. Combine brown sugar, butter, and cinnamon in a saucepan.
  2. Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
  3. Add maple syrup and 1 cup cream; whisk until smooth.
  4. Return to a boil.
  5. Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
  6. Return to a boil; reduce heat and simmer 3 minutes, stirring often.
  7. NOTE: The fondue may be made up to 2 days ahead.
  8. Refrigerate in covered container.
  9. Reheat in microwave or over low heat before serving.
  10. Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".

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