Maple-Flavored Brussels Sprouts With Carrots

READY IN: 15mins
Recipe by Kozmic Blues

Adapted from the Student's GO VEGAN Cookbook. You'll never say you hate brussels sprouts again! Recipe serves 2, but can easily bee doubled or tripled.

Top Review by cindymcleod62

What a great way to have brussels sprouts! We all loved them and they will be made again and again! Thank you!

Ingredients Nutrition


  1. Bring a sauce pan of water to boil, add salt and brussels sprout.
  2. Cook for 3 minutes.
  3. Add carrats and cook for another 3-4 minutes, until veggies are crisp/tender.
  4. Sprouts should be bright green.
  5. Drain, and rinse under cold water.
  6. Warm olive oil over medium heat.
  7. Add veggies, salt and pepper to taste.
  8. Saute for 2-3 minutes.
  9. Drizzle with maple syrup and stir to coat.

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