Maple-Flavored Brussels Sprouts With Carrots

Total Time
Prep 5 mins
Cook 10 mins

Adapted from the Student's GO VEGAN Cookbook. You'll never say you hate brussels sprouts again! Recipe serves 2, but can easily bee doubled or tripled.


  1. Bring a sauce pan of water to boil, add salt and brussels sprout.
  2. Cook for 3 minutes.
  3. Add carrats and cook for another 3-4 minutes, until veggies are crisp/tender.
  4. Sprouts should be bright green.
  5. Drain, and rinse under cold water.
  6. Warm olive oil over medium heat.
  7. Add veggies, salt and pepper to taste.
  8. Saute for 2-3 minutes.
  9. Drizzle with maple syrup and stir to coat.
Most Helpful

What a great way to have brussels sprouts! We all loved them and they will be made again and again! Thank you!

cindymcleod62 January 16, 2009

I always enjoy finding yet another recipe that dresses up Brussels sprouts, & this is definitely one of them! Enjoyed the use of the syrup although I'll admit that I used a bit more than suggested! Thanks for sharing a great keeper of a recipe! [Tagged, made & reviewed for a teammate in my vegan group in the Vegetarian/Vegan Recipe Swap]

Sydney Mike August 05, 2008