Maple Fennel Country Sausage Patties

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Total Time
15mins
Prep
5 mins
Cook
10 mins

A Rachael Ray recipe that I haven't gotten around to trying, but definitely will.

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Ingredients

Nutrition

Directions

  1. Combine salt, pepper, and fennel in the bottom of a bowl. Add pork and mix to combine spices.
  2. Pour syrup over pork and work through to combine.
  3. Form into patties, 2-3 inches round.
  4. Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side. Drain on paper towels.