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A Rachael Ray recipe that I haven't gotten around to trying, but definitely will.
Make and share this Maple Fennel Country Sausage Patties recipe from Food.com.
- Combine salt, pepper, and fennel in the bottom of a bowl. Add pork and mix to combine spices.
- Pour syrup over pork and work through to combine.
- Form into patties, 2-3 inches round.
- Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side. Drain on paper towels.