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    You are in: Home / Recipes / Maple Fennel Country Sausage Patties Recipe
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    Maple Fennel Country Sausage Patties

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    kitchenslave03's Note:

    A Rachael Ray recipe that I haven't gotten around to trying, but definitely will.

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    Units: US | Metric


    1. 1
      Combine salt, pepper, and fennel in the bottom of a bowl. Add pork and mix to combine spices.
    2. 2
      Pour syrup over pork and work through to combine.
    3. 3
      Form into patties, 2-3 inches round.
    4. 4
      Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side. Drain on paper towels.

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    Ratings & Reviews:

    • on February 03, 2007


      Yum This was an easy recipe to make and it tastes good. I used my 'Grade B' Pure Maple Syrup when I made this. And since the pork is so lean the 1 tablespoon of olive oil worked perfect. I got the pan very hot before putting the patties into it. I did not add any extra oil to the pan. Then turned the heat to low and fried the stated amount of time. Don't fry any longer as you might make the maple syrup burn in the pan. I emailed your recipe to an avid hunter friend of ours. So I hope he tries making this with some of his venison. His wife said he had some venison laying out to be grounded and make jerky or something with it. Thank you for sharing this recipe I'll be making it again.

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    • on July 08, 2006

      For all you hunters---I made this using venison and it turns out very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Fennel Country Sausage Patties

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.1 g
    Cholesterol 71.1 mg
    Sodium 443.8 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.1 g
    Sugars 3.9 g
    Protein 19.5 g

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