Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Dumplings Recipe
    Lost? Site Map

    Maple Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #223891's Note:

    From the Province of Quebec in Canada, this is possibly THE best maple dumplings I've ever had. I grew up making maple syrup with my Dad, we had 58 maple trees on our property, so I've had lots of maple syrup dishes in my life! Follow the recipe carefully and ENJOY!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all dry ingredients - cut in butter with a knife until the butter is the size of peas, mix in the milk gently to obtain a soft batter (not runny) do not overmix.
    2. 2
      Mix maple syrup and water in a pot that has a lid. Bring to a boil. Cook on low heat for about 5 minutes. (you can mix the dry ingredients while this is cooking).
    3. 3
      Place tablespoon full of batter one at a time in the boiling syrup, cover, let simmer 15 minutes without lifting the cover. Serve immediately.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:


    Nutritional Facts for Maple Dumplings

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.3
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.7 g
    Cholesterol 21.0 mg
    Sodium 505.4 mg
    Total Carbohydrate 86.0 g
    Dietary Fiber 0.8 g
    Sugars 53.3 g
    Protein 4.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites