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    You are in: Home / Recipes / Maple Drive Meatloaf Recipe
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    Maple Drive Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    TasteTester's Note:

    I haven't tried this recipe yet, but the list of ingredients looked good to me -- quite different from the meatloaf I usually make. It comes from the Maple Drive restaurant in Los Angeles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a heavy skillet, then add the onion, scallions, carrots, celery and bell peppers. Cook, stirring often, for about 5 minutes. Then add garlic and cook until the moisture from the vegetables has evaporated, about 5 minutes more. Set aside to cool; then cover and refrigerate until chilled, at least 1 hour.
    2. 2
      Preheat the oven to 350 degrees. In a mixing bowl, beat together the eggs, ketchup, half-and-half, cumin, nutmeg, cayenne, salt and pepper. Add the ground beef, sausage and bread crumbs. Then add the chilled vegetables and mix thoroughly with your hands, kneading for 5 minutes.
    3. 3
      Form the mixture into a loaf, approximately 12 inches long, 5 inches wide, and 2 1/2 inches high, on a baking sheet. Bake until cooked through (or 160 degrees F on a meat thermometer), about 1 hour. Let rest 20 minutes before slicing.
    4. 4
      Note: The passive work time also includes the 1 hour chilling time for the vegetables. The vegetables may be prepared ahead of time, in the morning or night before, chilled, and used later in order to save time when actually making the meatloaf.

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    Nutritional Facts for Maple Drive Meatloaf

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 617.4
     
    Calories from Fat 385
    62%
    Total Fat 42.7 g
    65%
    Saturated Fat 16.7 g
    83%
    Cholesterol 231.7 mg
    77%
    Sodium 934.2 mg
    38%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.8 g
    23%
    Protein 40.6 g
    81%

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