Total Time
5mins
Prep 5 mins
Cook 0 mins

This dressing is especially good on mesclun or baby spinach. Tastes better if refrigerated a day ahead.

Ingredients Nutrition

Directions

  1. Very simple.
  2. Combine all ingredients in a jar and shake well.
  3. Shake again before serving.

Reviews

(2)
Most Helpful

I love this dressing, but have changed the proportions significantly for my tastes. 1/4 cup oil, maple, and balsamic, and just 1 TB mustard

jagret February 13, 2010

I can't stop making this dressing.. it's delicious! I serve it over a bed of baby romaine, dried cranberries and spicy candied pecans. Thanks Jan for our new favorite salad dressing!

the accidental glutton November 13, 2007

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