Maple Dijon Roasted Winter Vegetables
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons maple syrup
- 3 tablespoons Dijon mustard
- 3 tablespoons extra virgin olive oil
- 1⁄2 teaspoon coarse salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 large sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick
- 4 parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick
- 4 carrots, peeled and cut into 3-inch sticks about 1/2 inch thick
directions
- Preheat oven to 425 degrees F.
- Mix together the syrup, mustard, oil, salt, and pepper. Toss together with vegetables on a large baking sheet. Roast, stirring occasionally, until browned and cooked through, about 25 minutes.
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