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Very very tasty and easy. DH gobbled his up and part of mine. He loves sweet and sour flavors anyway. I used some pam on the bottom of the foil so the salmon and sauce wouldn't stick but other than sprinkling the fish with some lemon pepper I followed the instructions completely. It took our fish about 15 minutes for our doneness. Made for Fall Pick-A-Chef 2011.

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mama smurf October 22, 2011
Maple Dijon Mustard Salmon