Total Time
Prep 5 mins
Cook 0 mins

This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.

Ingredients Nutrition


  1. Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.


Most Helpful

This was great! I cut back on the oil to just 1/2 cup of olive oil and the maple syrup to 1 tbs. It was still delicious but we don't like things to sweet in our family. I will make it again for sure.

rosemere April 15, 2013

This dressing is an excellent honey mustard dressing. Instead of blending everything together at once, I put all the ingredients in the blender except the oils then started the blender adding the oils slowly while running - like making mayonaise. It thickened up a bit and was an excellent dressing thickness. (It might still be that way if everything is blended together - don't know, didn't try that.) I used it per another recipe here, #121161 and had some left over, so put it on avocado and tomato slices on lettuce. Very good! This is a keeper! The maple syrup really MADE this, so don't skip that ingredient. (I used rice vinegar, but otherwise followed the recipe exactly.)

Cook In Southwest October 11, 2008

This is a wonderful salad dressing! Used it on a plain old salad with left over pork chop meat on it. My hubby even loved it though is will usually only eat 1000 Island. Thank you!

katobow October 03, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a