Community Pick
Maple Dijon Dressing
photo by Caroline Cooks
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 8-12
ingredients
- 59.14 ml light olive oil
- 118.29 ml salad oil
- 36.97 ml dijon-style mustard
- 44.37 ml maple syrup
- 29.58 ml vinegar
- 59.14 ml half-and-half
- 0.25 ml salt
- 1 garlic clove
directions
- Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.
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Reviews
-
This dressing is an excellent honey mustard dressing. Instead of blending everything together at once, I put all the ingredients in the blender except the oils then started the blender adding the oils slowly while running - like making mayonaise. It thickened up a bit and was an excellent dressing thickness. (It might still be that way if everything is blended together - don't know, didn't try that.) I used it per another recipe here, #121161 and had some left over, so put it on avocado and tomato slices on lettuce. Very good! This is a keeper! The maple syrup really MADE this, so don't skip that ingredient. (I used rice vinegar, but otherwise followed the recipe exactly.)
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey