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Showing 21-22 of 22
on May 18, 2005
This was easy and delicious. I liked how creamy this came out. I used FF 1/2&1/2, red wine vinegar, and sweet onion dijon mustard. Served over a spinach salad with pineapple, feta cheese, tomato, mushroom and cuke. MMM!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 14, 2005
This dressing is wonderful on Pork Salad Sandwiches with Maple Dijon Dressing Pork Salad Sandwiches With Maple Dijon Dressing, even though I made a few subsitutions by using almond oil (for the salad oil) and skipping the mustard (out of) and adding a pinch of dry mustard. This is the first time I used maple syrup in salad dressing and was pleasantly surprised how good it is in a dressing. We will be having this again on salads - think it will be great on fall salads of greens with pears and apples. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (47 g)
Servings Per Recipe: 8