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    You are in: Home / Recipes / Maple Dijon Dressing Recipe
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    Maple Dijon Dressing

    Average Rating:

    22 Total Reviews

    Showing 21-22 of 22

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    • on May 18, 2005

      This was easy and delicious. I liked how creamy this came out. I used FF 1/2&1/2, red wine vinegar, and sweet onion dijon mustard. Served over a spinach salad with pineapple, feta cheese, tomato, mushroom and cuke. MMM!

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    • on May 14, 2005

      This dressing is wonderful on Pork Salad Sandwiches with Maple Dijon Dressing Pork Salad Sandwiches With Maple Dijon Dressing, even though I made a few subsitutions by using almond oil (for the salad oil) and skipping the mustard (out of) and adding a pinch of dry mustard. This is the first time I used maple syrup in salad dressing and was pleasantly surprised how good it is in a dressing. We will be having this again on salads - think it will be great on fall salads of greens with pears and apples. Thanks for sharing!

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    Nutritional Facts for Maple Dijon Dressing

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 3.3 g
    Cholesterol 2.8 mg
    Sodium 23.9 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.0 g
    Sugars 4.5 g
    Protein 0.2 g


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