This was great! I cut back on the oil to just 1/2 cup of olive oil and the maple syrup to 1 tbs. It was still delicious but we don't like things to sweet in our family. I will make it again for sure.
This dressing is an excellent honey mustard dressing. Instead of blending everything together at once, I put all the ingredients in the blender except the oils then started the blender adding the oils slowly while running - like making mayonaise. It thickened up a bit and was an excellent dressing thickness. (It might still be that way if everything is blended together - don't know, didn't try that.) I used it per another recipe here, #121161 and had some left over, so put it on avocado and tomato slices on lettuce. Very good! This is a keeper! The maple syrup really MADE this, so don't skip that ingredient. (I used rice vinegar, but otherwise followed the recipe exactly.)
This is a wonderful salad dressing! Used it on a plain old salad with left over pork chop meat on it. My hubby even loved it though is will usually only eat 1000 Island. Thank you!
Very good on a spinach & clementine orange salad. Used a splash of walnut oil instead of salad oil.
Am I embarrassed, Rita. I wanted to make Pork Salad Sandwiches With Maple Dijon Dressing again with left-over pulled pork. My bad---I didn't rate this fabulous dressing back in 2007. Sorrrry! It's absolutely TDF! Love it, love it, love it! UPDATE: As stated above made this again for a salad of Pork Salad Sandwiches With Maple Dijon Dressing. This dressing is a sophisticated taste pleaser!
Yum! I served this dressing on baby spinach and tomatoes. I wasn't quite sure what salad oil is so I used sun dried tomatoes oil mix and it tasted nice. I also had to substituted the half and half with lactose free cream. This dressing would also be yummy with prawns/shrimp. Thank you ~Rita~ *Made for Zaar World Tour 4*
This dressing looks and tastes very good. I did sub milk for the half and half, since that is what I had.
Yummy dressing, indeed! I have been LOOKING for a good, easy homemade dressing. All the ones I've tried before come out lacking somehow. This one lacks nothing but a big crunchy salad! Which I will serve tonight! (-: Made for ZWT4 by a fellow Crazy Cook. (-;
I had this over a green salad with tomato, avocado and red onion. Great! Thanks Rita! Made for ZWT4.
Rita, I think you are going to start me on making my own dressings. I bought a bag of greens last night as I knew I wanted to make this today. I made as written and it was very good. Made for ZWT III 2007 - United States Region - Family Pick