Maple Dijon Brussels Sprouts

READY IN: 25mins
Recipe by Parsley

An interesting blend of flavors for Brussels sprouts

Top Review by jenne

Good brussels sprouts. Definitely different. Not sure if I loved the mustard. . .just my taste buds! Next time I might try it with just wine, butter, and the syrup and then top off with fresh grated parmesean cheese. Made for ZWT4. Thanks!

Ingredients Nutrition


  1. In large skillet on medium-high heat, melt butter. Add sprouts; cook and stir 5 minutes or until lightly browned.
  2. Add all remaining ingredients; stir. Bring to boil. Reduce heat to medium; cover and cook about 3-4 minutes, then uncover and cook for about 5 more minutes or until sprouts are tender and sauce reduces to a thick glaze.
  3. Serve.

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