Maple Dijon Brussels Sprouts

Total Time
25mins
Prep 5 mins
Cook 20 mins

An interesting blend of flavors for Brussels sprouts

Ingredients Nutrition

Directions

  1. In large skillet on medium-high heat, melt butter. Add sprouts; cook and stir 5 minutes or until lightly browned.
  2. Add all remaining ingredients; stir. Bring to boil. Reduce heat to medium; cover and cook about 3-4 minutes, then uncover and cook for about 5 more minutes or until sprouts are tender and sauce reduces to a thick glaze.
  3. Serve.
Most Helpful

4 5

Good brussels sprouts. Definitely different. Not sure if I loved the mustard. . .just my taste buds! Next time I might try it with just wine, butter, and the syrup and then top off with fresh grated parmesean cheese. Made for ZWT4. Thanks!

5 5

This dish got many compliments at our thanksgiving dinner. I added pecans for a little crunch, and used trader Joe's garlic aioli mustard.

5 5

Wonderful! I've always hated brussels sprouts and this is the only way I've tried them that I actually like -- no, love -- them. I think somehow the thinly shaved preparation allows the sauce to coat the sprouts, taking away some of the bitter flavor. These sprouts make a good side to grilled salmon.