Maple Dijon Baked Chicken

Recipe by ratherbeswimmin

The Six O’Clock Scramble

Top Review by Chef OG

Made this with the honey instead of the maple syrup. It was easy and delicious

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Place the chicken pieces in a glass oven-safe dish.
  3. In a measuring cup, mix all the remaining ingredients together except the paprika.
  4. Pour the sauce over the chicken and turn the chicken pieces in the sauce a couple of times, ending with the skin side up.
  5. Sprinkle paprika liberally over the chicken.
  6. Bake, uncovered, for 45 minutes (some ovens may take a little longer, so check for doneness after 45 minutes), then broil it for an additional 5 minutes to brown the tops.

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