Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Date Hazelnut Bread Recipe
    Lost? Site Map

    Maple Date Hazelnut Bread

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    Annacia's Note:

    People have recently started giving me recipes. You know how someone who is kind may find that cats and kittens are left with them? I think the word is out that I will adopt recipes with a smile. Thank heaven that recipes don't need a litter box and cat chow! I was given this one by a very kind person who thought I would like it because it has no "sugar" in it. This thoughtful soul didn't think of maple syrup, apple juice or dates as sugar. While I won't be using it (without a very major overhaul) it does sound very good so I'm passing it on to the less sugar challenged Zaar folks. It doesn't give any prep time so I'm taking my best shot at it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      In a mixing bowl, combine the flour with the baking powder, spices, and salt.
    3. 3
      In another bowl, beat the eggs together with the oil, syrup, juice and lemon rind.
    4. 4
      Make a well in the center of the flour mixture and pour in the wet mixture, stir vigorously until thoroughly combined.
    5. 5
      Stir in the dates, currants, and hazelnuts.
    6. 6
      Pour into an oiled 9x5x3-inch loaf pan. Bake 45 to 50 minutes, or until a knife inserted into the center tests clean. Cool on a rack, then cover tightly with foil to store.

    Ratings & Reviews:

    • on December 12, 2006

      45

      This is a pretty healthy bread to make with the whole wheat flour, nuts, and natural sweetners. And, it's fairly tasty too; just don't expect it to taste like cake, since the sweetness is subtle, except for the pieces of dates. The bread was dense, and full of nuts and fruit, and spicy flavor. My DH and I enjoyed it for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple Date Hazelnut Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 71
    34%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.7 g
    3%
    Cholesterol 30.2 mg
    10%
    Sodium 93.1 mg
    3%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 17.4 g
    69%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites