Maple Custard Rice Pudding

Submitted by littleturtle

"Baked rice custard is a favorite Chinese treat, usually served with dim sum meals. Also considered a great comfort food in North America. This version is delicious hot or cold."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 8-12

ingredients

• 3 cups milk
• 3 cups light cream (10%)
• 1 teaspoon vanilla
• 1⁄8 teaspoon salt
• 1⁄2 cup maple syrup
• 6 eggs
• 2 cups cooked long-grain rice (cooked in milk instead of water)
• maple syrup, to taste

directions

1. Preheat oven to 325°F.
2. Butter a 12-inch square casserole dish.
3. In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated.
4. Add rice and stir until well combined.
5. Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes.
6. Serve hot or cold, drizzled with maple syrup.

Reviews

[marliewiggins]

Was gooey and not one ate it. I was disappointed as this was dessert for our guests.