Total Time
45mins
Prep 5 mins
Cook 40 mins

This recipe is from Yankee Magazine. In New England where maple syrup is "the other fine wine", this recipe is simple with a silky texture.

Ingredients Nutrition

Directions

  1. In a bowl, combine all ingredients and mix well. Pour into 4 individual ramekins. Set ramekins in pan of hot water that comes halfway up sides of ramekins.
  2. Bake at 350 degrees about 40 minutes, or until knife inserted in center of custard comes out clean. Serve warm or chilled.
Most Helpful

5 5

Easy and so good with the maple syrup! I liked the nutmeg too. Thanks! Made for the Bargain Basement game.