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    You are in: Home / Recipes / Maple Custard Recipe
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    Maple Custard

    Average Rating:

    3 Total Reviews

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    • on October 07, 2013

      Delicious, so easy, a great go-to dish to please the youngest and eldest at the table. I substituted a few ingredients to what I had on hand and it still came out great. <br/>I subbed half the maple syrup for honey, 1 cup 1 percent milk 1 cup and half and half as had no whole milk. Added nutmeg (see photo) sprinkled on just before baking and in the custard. Yumm Thanks for posting Becky F I will make this again and again.

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    • on January 28, 2005

      This was by far the best maple custard I have eaten. so easy to make and they come out perfect everytime. Thank you for sharing the recipe. Jackie D

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    • on February 11, 2002

      These custards have a lovely, delicate maple flavour that I really enjoyed. The custards did take about 10 minutes longer to bake than the recipe specified. They are also a little bit watery, so I will use homogenized milk (rather than the 1% that I typically buy), or maybe even 10% cream, next time I make them. This recipe was very easy and quick to prepare and would be very suitable to put together for a workday dessert. Thanks for the recipe, Becky!

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    Nutritional Facts for Maple Custard

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.0
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.9 g
    Cholesterol 156.5 mg
    Sodium 156.5 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 0.0 g
    Sugars 23.9 g
    Protein 8.7 g

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