Maple Curry Pork Tenderloin

READY IN: 50mins
Recipe by Laowai wife

My sister-in-law made this one day and I loved it. I never would have tried it had I not tasted it first. It now makes a regular appearance in our dinner menus. It comes from the cookbook, 'Crazy Plates'. I have on occasion overdone the orange zest so now I often leave it out.

Top Review by cindyhanna67

Absolutely LOVED this recipe.... I did not have the orange zest or coriander and it turned out amazing.... this is probably my new favorite pork tenderloin recipe... The next time I make it, I think I will take the left over sauce and make a gravy to put over mashed potatoes. I marinated for about 4 hours and it came out really juicy. I will marinate over night next time.

Ingredients Nutrition

Directions

  1. Trim pork of visible fat.
  2. Place pork in a large resealable bag.
  3. Wisk all the ingredients together and pour over pork.
  4. Marinate for at least 1 hour.
  5. Transfer pork and marinate to a small roasting or baking pan.
  6. Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
  7. Let stand for 10 minutes before slicing.
  8. Drizzle with extra sauce and serve.

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