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    You are in: Home / Recipes / Maple Curry Pork Tenderloin Recipe
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    Maple Curry Pork Tenderloin

    Maple Curry Pork Tenderloin. Photo by Crafty Lady 13

    1/2 Photos of Maple Curry Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Laowai wife's Note:

    My sister-in-law made this one day and I loved it. I never would have tried it had I not tasted it first. It now makes a regular appearance in our dinner menus. It comes from the cookbook, 'Crazy Plates'. I have on occasion overdone the orange zest so now I often leave it out.

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    Ingredients:

    Serves: 4

    Yield:

    Pork te ...

    Units: US | Metric

    Directions:

    1. 1
      Trim pork of visible fat.
    2. 2
      Place pork in a large resealable bag.
    3. 3
      Wisk all the ingredients together and pour over pork.
    4. 4
      Marinate for at least 1 hour.
    5. 5
      Transfer pork and marinate to a small roasting or baking pan.
    6. 6
      Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
    7. 7
      Let stand for 10 minutes before slicing.
    8. 8
      Drizzle with extra sauce and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 11, 2011

      55

      Very tasty! I followed another reviewer and doubled the curry powder. I baked it in a small dish and had lots of sauce, which was good with it - I could have even halved the marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      Very nice flavor. I would have never thought of mixing maple syrup and curry together. I added a pinch of crushed red pepper flakes and marinated the tenderloin overnight. It was very moist and flavorful. Made for Best of 2010 Cookbooks Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      45

      Not bad at all. I didn't have any orange zest, but I had orange extract that I used. I also added a total of about 1 TBS of curry. My whole family liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Maple Curry Pork Tenderloin

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 57
    17%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 110.5 mg
    36%
    Sodium 500.6 mg
    20%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 25.8 g
    103%
    Protein 36.1 g
    72%

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