Maple Curry Pork Tenderloin

Total Time
Prep 10 mins
Cook 40 mins

My sister-in-law made this one day and I loved it. I never would have tried it had I not tasted it first. It now makes a regular appearance in our dinner menus. It comes from the cookbook, 'Crazy Plates'. I have on occasion overdone the orange zest so now I often leave it out.

Ingredients Nutrition


  1. Trim pork of visible fat.
  2. Place pork in a large resealable bag.
  3. Wisk all the ingredients together and pour over pork.
  4. Marinate for at least 1 hour.
  5. Transfer pork and marinate to a small roasting or baking pan.
  6. Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
  7. Let stand for 10 minutes before slicing.
  8. Drizzle with extra sauce and serve.
Most Helpful

Very tasty! I followed another reviewer and doubled the curry powder. I baked it in a small dish and had lots of sauce, which was good with it - I could have even halved the marinade.

Maito August 10, 2011

Very nice flavor. I would have never thought of mixing maple syrup and curry together. I added a pinch of crushed red pepper flakes and marinated the tenderloin overnight. It was very moist and flavorful. Made for Best of 2010 Cookbooks Tag Game.

Crafty Lady 13 February 26, 2011

Not bad at all. I didn't have any orange zest, but I had orange extract that I used. I also added a total of about 1 TBS of curry. My whole family liked it.

Papa Deuce April 19, 2010