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    You are in: Home / Recipes / Maple Curry Pork Tenderloin Recipe
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    Maple Curry Pork Tenderloin

    Maple Curry Pork Tenderloin. Photo by Crafty Lady 13

    1/2 Photos of Maple Curry Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Laowai wife's Note:

    My sister-in-law made this one day and I loved it. I never would have tried it had I not tasted it first. It now makes a regular appearance in our dinner menus. It comes from the cookbook, 'Crazy Plates'. I have on occasion overdone the orange zest so now I often leave it out.

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    Serves: 4


    Pork te ...

    Units: US | Metric


    1. 1
      Trim pork of visible fat.
    2. 2
      Place pork in a large resealable bag.
    3. 3
      Wisk all the ingredients together and pour over pork.
    4. 4
      Marinate for at least 1 hour.
    5. 5
      Transfer pork and marinate to a small roasting or baking pan.
    6. 6
      Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
    7. 7
      Let stand for 10 minutes before slicing.
    8. 8
      Drizzle with extra sauce and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 11, 2011


      Very tasty! I followed another reviewer and doubled the curry powder. I baked it in a small dish and had lots of sauce, which was good with it - I could have even halved the marinade.

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    • on February 26, 2011


      Very nice flavor. I would have never thought of mixing maple syrup and curry together. I added a pinch of crushed red pepper flakes and marinated the tenderloin overnight. It was very moist and flavorful. Made for Best of 2010 Cookbooks Tag Game.

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    • on April 20, 2010


      Not bad at all. I didn't have any orange zest, but I had orange extract that I used. I also added a total of about 1 TBS of curry. My whole family liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Maple Curry Pork Tenderloin

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.0 g
    Cholesterol 110.5 mg
    Sodium 500.6 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 0.7 g
    Sugars 25.8 g
    Protein 36.1 g

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