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    You are in: Home / Recipes / Maple Cupcakes With Maple Frosting Recipe
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    Maple Cupcakes With Maple Frosting

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    grandma2969's Note:

    This is enough for 12 cupcakes...came from Country Living February 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    MAPLE BUTTER FROSTING

    FROSTING

    Directions:

    1. 1
      blend sugar, butter, vanilla and maple flavoring on medium speed till well blended.
    2. 2
      Add eggs, one at a time, blend well after each addition.set aside.
    3. 3
      Sift flour, baking powder, salt in mixing bowl.set aside.
    4. 4
      Combine milk and syrup together.
    5. 5
      In seperate bowl, add flour and syrup alternately into sugar mixture -- beginning and ending with flour.
    6. 6
      Spoon batter into 12 muffin cups lined with paper liners.
    7. 7
      Bake at 350* for 20 minutes or done.
    8. 8
      Cool in pan for 10 minutes.
    9. 9
      Remove to rack.
    10. 10
      to prepare FROSTING:.
    11. 11
      blend 2 tbls butter, 3 tbls maple syrup, 1/2 tsp vanilla extract, 1/2 tsp maple flavoring.
    12. 12
      on medium speed for 1 minute.
    13. 13
      gradually blend in powdered sugar till smooth and creamy.
    14. 14
      Yield 12 cupcakes.

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    Ratings & Reviews:

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    Nutritional Facts for Maple Cupcakes With Maple Frosting

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 732.8
     
    Calories from Fat 287
    39%
    Total Fat 31.9 g
    49%
    Saturated Fat 18.0 g
    90%
    Cholesterol 109.5 mg
    36%
    Sodium 409.7 mg
    17%
    Total Carbohydrate 109.2 g
    36%
    Dietary Fiber 1.0 g
    4%
    Sugars 83.3 g
    333%
    Protein 5.6 g
    11%

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