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    You are in: Home / Recipes / Maple Crisp Pie Recipe
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    Maple Crisp Pie

    Maple Crisp Pie. Photo by Irmgard

    1/1 Photo of Maple Crisp Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Irmgard's Note:

    This is a delicious free-form apple pie with a light, buttery crust. The crust ingredients didn't come together when I mixed them so if this happens to you, add a few tablespoons of ice water. It will then hold together beautifully.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Combine the flour, oats, baking powder and salt in a bowl.
    3. 3
      Cut in the butter until the mixture has the texture of coarse meal.
    4. 4
      Stir together the sour cream and maple syrup and add them to the dough, mixing until it just comes together.
    5. 5
      Chill the dough for 15 minutes.
    6. 6
      While the dough is chilling, peel and slice the apples.
    7. 7
      Toss with the maple syrup and cinnamon.
    8. 8
      On a lightly floured surface, roll out the dough to 1/4" thick.
    9. 9
      Slide the dough onto a parchment-lined baking sheet.
    10. 10
      Place the apples and all the syrup into the centre of the pastry.
    11. 11
      Dot with the butter.
    12. 12
      Fold the crust over the apples in 5 folds, leaving some of the filling visible.
    13. 13
      Brush with the egg wash and bake for 30 to 40 minutes, until the crust is brown and the filling is bubbling.

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    Ratings & Reviews:

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    Nutritional Facts for Maple Crisp Pie

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 315
    54%
    Total Fat 35.0 g
    53%
    Saturated Fat 21.5 g
    107%
    Cholesterol 123.4 mg
    41%
    Sodium 259.5 mg
    10%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 24.0 g
    96%
    Protein 6.4 g
    12%

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