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    You are in: Home / Recipes / Maple Creme Cafe, Diabetic Recipe
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    Maple Creme Cafe, Diabetic

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 25, 2011

      This Sooo Good!! What a wonderfully creamy coffee with a delicious maple flavor, but without all the calories that comes from pure maple syrup. I made using the cinnamon stick option which was a nice touch. Will be making often, thanks for the post.

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    • on July 06, 2008

      Yum! I used maple syrup as I had no extract. I also sprinkled cinnamon on top of the coffee instead of a stick. Loved it! Thanks! Made for ZWT4-Family Picks-Fancy Feinschmeckers! :lol:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      Nice, simple warm coffee. Tastes great even if there wasn't much milk. Thanks! Made for ZWT4.

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    • on June 23, 2008

      We don't have maple extract here in Oz so I made this using sugar-free maple syrup & left out the Splenda, lovely smooth creamy flavours and the cinnamon is a nice touch. Made for ZWT 4.

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    • on July 29, 2007

      This reminds me of a candy bar I used to love, back when I could eat candy bars :) (Maple Nut Goodie, I think they were called). I steamed and frothed non-fat milk instead of using evaporated (didn't have any!) Very tasty on a cold winter's day (which just happens to be in JUNE!) :( Thanks for another great coffee recipe!

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    Nutritional Facts for Maple Creme Cafe, Diabetic

    Serving Size: 1 (333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.9
     
    Calories from Fat 1
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 42.0 mg
    1%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.0 g
    20%
    Protein 2.7 g
    5%

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