5 Reviews

This Sooo Good!! What a wonderfully creamy coffee with a delicious maple flavor, but without all the calories that comes from pure maple syrup. I made using the cinnamon stick option which was a nice touch. Will be making often, thanks for the post.

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Debbwl September 25, 2011

Yum! I used maple syrup as I had no extract. I also sprinkled cinnamon on top of the coffee instead of a stick. Loved it! Thanks! Made for ZWT4-Family Picks-Fancy Feinschmeckers! :lol:

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Sharon123 July 06, 2008

Nice, simple warm coffee. Tastes great even if there wasn't much milk. Thanks! Made for ZWT4.

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Pneuma July 01, 2008

We don't have maple extract here in Oz so I made this using sugar-free maple syrup & left out the Splenda, lovely smooth creamy flavours and the cinnamon is a nice touch. Made for ZWT 4.

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**Mandy** June 23, 2008

This reminds me of a candy bar I used to love, back when I could eat candy bars :) (Maple Nut Goodie, I think they were called). I steamed and frothed non-fat milk instead of using evaporated (didn't have any!) Very tasty on a cold winter's day (which just happens to be in JUNE!) :( Thanks for another great coffee recipe!

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Outta Here July 29, 2007
Maple Creme Cafe, Diabetic