Prep 5 mins
Cook 15 mins
I found this oldie in a vintage cookbook.It sounds really easy. 8)(NOTE:I had to estimate cooking time and servings,as I havent tried this before)
- Cook together the sugars& water to 240,or softball stage.
- Add the extract in.
- Let cool until lukewarm.
- When lukewarm,beat until mixture is creamy but firm.
- Knead mixture until it is smooth.
- Shape into small sized balls.
- Press a walnut in each.