Prep 30 mins
Cook 15 mins
From Darlene Kossmman. Very old recipe.
Make and share this Maple Cream Pie recipe from Food.com.
- Mix all crust items together
- Lne pie crust
- For filling, beat egg yolk with brown sugar
- Dissolve gelatin with a little cold water
- In another pan boil syrup
- Add to egg yolk mixture. Be sure to temper it or you will have scrambled egg.
- Add gelatin mixture while still hot
- Let cool, but not thickened.
- Add the whipped cream and a couple drops of maple flavoring
- Pour into crust and top with nuts
- Chill overnight.