Total Time
25mins
Prep 10 mins
Cook 15 mins

have not tried this..but is sounds good

Directions

  1. Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
  2. Cook and stir until it begins to boil --
  3. Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
  4. Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
  5. Sometimes it willt ake 14-15 minutes to thicken and cool.
  6. Pour into a buttered 9" square pan.
  7. Cut into squares to serve.

Reviews

(2)
Most Helpful

I haven't tried this recipe but there is one recipe that I used and it was really good. 3 cups brown sugar 1 (5 oz can) evaporated milk 1 cup butter 1 cup icing sugar 1. Combine first 3 ingredients 2. bring to a boil over medium heat 3. Boil to 8-9 min 4. remove from heat and add icing sugar..stir until well mixed 5. Pour into "9 X 9" pan 6. Cool about 15 min in refridgerator and cut into small squares 7. Let cool completly and remove from pan. p.s. I found this recipe on this site but I can't seem to find it now.

mon_key_face February 24, 2009

I am not sure what it is I did.but it curdled. I used real maple syrup, and all that was required. I threw it away after the 7 minutes, the curdled part was soft ball.but the rest was still liquid form?Not sure what I did wrong, but won't try again to see...

Diane C. December 05, 2007

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