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    You are in: Home / Recipes / Maple Cream Coffee Recipe
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    Maple Cream Coffee

    Maple Cream Coffee. Photo by Annacia

    1/6 Photos of Maple Cream Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Lainey6605's Note:

    This creamy drink has a hint of maple and lighter coffee flavor. Recipe is from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
    2. 2
      Divide evenly between two cups.
    3. 3
      Stir in coffee and top with whipped cream.

    Ratings & Reviews:

    • on January 04, 2010

      45

      This made a delicious very light and sweet cup of coffee. I had this for breakfast this morning but left out the whipped cream. I think this would make a nice nonalcoholic after dinner drink too. Made for Comfort Cafe winter 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      45

      I too didn't use the whip cream as I only had cool whip in the house and I didn't think it would look that good in the photo. Based on Boomette's review I reduced the amount of maple syrup to 3-tablespoons and it was perfect. Made for Sunner '09 Comfort Cafe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      Very good cup of coffee! Like a maple nut candy bar. I cut the amount of syrup in half to cut down on sugar, but added 1/8th teaspoon of maple flavor (Mapleine) to make up for the lost maple flavor. Worked fine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Maple Cream Coffee

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 109
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 39.2 mg
    13%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.7 g
    98%
    Protein 3.1 g
    6%

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