Total Time
20mins
Prep 0 mins
Cook 20 mins

This creamy drink has a hint of maple and lighter coffee flavor. Recipe is from Taste of Home.

Directions

  1. In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
  2. Divide evenly between two cups.
  3. Stir in coffee and top with whipped cream.
Most Helpful

4 5

This made a delicious very light and sweet cup of coffee. I had this for breakfast this morning but left out the whipped cream. I think this would make a nice nonalcoholic after dinner drink too. Made for Comfort Cafe winter 2010.

4 5

I too didn't use the whip cream as I only had cool whip in the house and I didn't think it would look that good in the photo. Based on Boomette's review I reduced the amount of maple syrup to 3-tablespoons and it was perfect. Made for Sunner '09 Comfort Cafe tag game.

5 5

Very good cup of coffee! Like a maple nut candy bar. I cut the amount of syrup in half to cut down on sugar, but added 1/8th teaspoon of maple flavor (Mapleine) to make up for the lost maple flavor. Worked fine!