This made a delicious very light and sweet cup of coffee. I had this for breakfast this morning but left out the whipped cream. I think this would make a nice nonalcoholic after dinner drink too. Made for Comfort Cafe winter 2010.
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I too didn't use the whip cream as I only had cool whip in the house and I didn't think it would look that good in the photo. Based on Boomette's review I reduced the amount of maple syrup to 3-tablespoons and it was perfect. Made for Sunner '09 Comfort Cafe tag game.
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Very good cup of coffee! Like a maple nut candy bar. I cut the amount of syrup in half to cut down on sugar, but added 1/8th teaspoon of maple flavor (Mapleine) to make up for the lost maple flavor. Worked fine!
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