Prep 0 mins
Cook 20 mins
This creamy drink has a hint of maple and lighter coffee flavor. Recipe is from Taste of Home.
- In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
- Divide evenly between two cups.
- Stir in coffee and top with whipped cream.
This made a delicious very light and sweet cup of coffee. I had this for breakfast this morning but left out the whipped cream. I think this would make a nice nonalcoholic after dinner drink too. Made for Comfort Cafe winter 2010.
I too didn't use the whip cream as I only had cool whip in the house and I didn't think it would look that good in the photo. Based on Boomette's review I reduced the amount of maple syrup to 3-tablespoons and it was perfect. Made for Sunner '09 Comfort Cafe tag game.
Very good cup of coffee! Like a maple nut candy bar. I cut the amount of syrup in half to cut down on sugar, but added 1/8th teaspoon of maple flavor (Mapleine) to make up for the lost maple flavor. Worked fine!