Prep 5 mins
Cook 0 mins
Great on Pumpkin Muffins or a Bagel
- 4 ounces cream cheese, softened
- 1 tablespoon icing sugar
- 1 tablespoon maple syrup
- 1⁄4 teaspoon vanilla
- Mix and let stand for 1 hour to meld flavors.
This was very tasty though a little too sweet for me, with the maple AND sugar. Next time I will leave out the sugar and I think it will be perfect. Thanks for sharing!