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    You are in: Home / Recipes / Maple Cream Cheese Frosting Recipe
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    Maple Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    dicentra's Note:

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil.
    2. 2
      Reduce heat and simmer, swirling pan occasionally, until reduced by about a third, 10 to 12 minutes.
    3. 3
      Pour into a glass measure nested in a bowl of ice water and stir constantly until syrup is very thick and barely warm to touch, 3 to 4 minutes.
    4. 4
      Remove from ice water. In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended.
    5. 5
      Beat in powdered sugar. Scrape in reduced syrup; beat until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Maple Cream Cheese Frosting

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1382.1
     
    Calories from Fat 792
    57%
    Total Fat 88.1 g
    135%
    Saturated Fat 55.5 g
    277%
    Cholesterol 245.8 mg
    81%
    Sodium 674.5 mg
    28%
    Total Carbohydrate 149.9 g
    49%
    Dietary Fiber 0.0 g
    0%
    Sugars 135.1 g
    540%
    Protein 6.3 g
    12%

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