Maple Cream Cheese French Toast Casserole

READY IN: 8hrs 50mins
Recipe by Kittencal@recipezazz

Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!

Top Review by Marylizabeth

This is a great recipe. I have made it a couple of times. I add lots of cinnamon and nutmeg, chopped walnuts, fresh apple chunks, and golden raisins. Light cream cheese and 2% milk works just fine. One of the reviews suggested adding the bread pieces to the egg/milk mixture and letting it soak a bit before moving it to the 9X13 pan. Worked GREAT!

Ingredients Nutrition

Directions

  1. Place the bread cubes in a buttered 13 x 9-inch baking dish.
  2. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
  3. Add in eggs one at a time mixing well after each addition.
  4. Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
  5. Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
  6. Cover with plastic wrap and refrigerate for 8-24 hours.
  7. Next morning set oven to 375°F.
  8. Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
  9. Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
  10. Sprinkle with powdered sugar and serve with maple more maple syrup.
  11. Delicious!

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