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    You are in: Home / Recipes / Maple Cream Cheese French Toast Casserole Recipe
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    Maple Cream Cheese French Toast Casserole

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    5.0 13

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 50 mins

    8 hrs

    50 mins

    Kittencalskitchen's Note:

    Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the bread cubes in a buttered 13 x 9-inch baking dish.
    2. 2
      In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
    3. 3
      Add in eggs one at a time mixing well after each addition.
    4. 4
      Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
    5. 5
      Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
    6. 6
      Cover with plastic wrap and refrigerate for 8-24 hours.
    7. 7
      Next morning set oven to 375°F.
    8. 8
      Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
    9. 9
      Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
    10. 10
      Sprinkle with powdered sugar and serve with maple more maple syrup.
    11. 11
      Delicious!

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    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for Maple Cream Cheese French Toast Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.8
     
    Calories from Fat 236
    43%
    Total Fat 26.3 g
    40%
    Saturated Fat 12.8 g
    64%
    Cholesterol 305.7 mg
    101%
    Sodium 554.9 mg
    23%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.4 g
    117%
    Protein 17.8 g
    35%
    Detailed Nutrition Values About Nutrition Info

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