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    You are in: Home / Recipes / Maple Cream Candy 1972 (Canadian) Recipe
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    Maple Cream Candy 1972 (Canadian)

    Average Rating:

    1 Total Reviews

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    • on November 20, 2007

      fast, easy, great directions, although you should add for the candy novice to work fast spreading once it starts to cool, because the mixture firms up to unspreadablity really fast. Also I used almond extract

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    Nutritional Facts for Maple Cream Candy 1972 (Canadian)

    Serving Size: 1 (1443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 93
    34%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.3 mg
    2%
    Sodium 82.7 mg
    3%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 43.3 g
    173%
    Protein 2.2 g
    4%

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