1 Review

This won the approval of my family and chef friend. I didn't have time to sprinkle the topping, this was outstanding without it. Did kick up the cooked apples with a pinch of cardamom and nutmeg. Drizzled a little real maple syrup over the apples too when they were done cooking. Will be making this again.

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lilquiz October 29, 2006
Maple-Cream Apple Pie