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    You are in: Home / Recipes / Maple-Cranberry Sweet Potatoes Recipe
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    Maple-Cranberry Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Jane from Ohio's Note:

    This came from the November Good Housekeeping magazine. The picture looked absolutely delicious. I am posting for safe keeping. You can prepare and arrange the sweet potatoes and syrup separtely up to 1 day ahead. Refridgerate separately. Allow both to come to room temperature before baking. Select sweet potatoes the same size so they cook evenly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      .In a covered 6-quart sauce pan, heat whole sweet potates with salt and. enough water to cover to boiling on high.
    2. 2
      reduce heat to low and simmer for 30 minutes or.
    3. 3
      . Just until fork tender
    4. 4
      drain.
    5. 5
      set aside until cool enough to handle.
    6. 6
      Meanwhile, in a 1-quart saucepan
    7. 7
      heat maple syrup on high till boiling.
    8. 8
      Reduce heat to medium.
    9. 9
      boil gently 10 to 15 minutes.
    10. 10
      or until reduced to 1/2 cup.
    11. 11
      Stir in cranberries
    12. 12
      and.
    13. 13
      1/2 teaspoon salt.
    14. 14
      cook just until cranberries pop.
    15. 15
      about 5 minutes longer.
    16. 16
      preheat oven to 400°F.
    17. 17
      Cut cooled sweet potates crosswise in 1 inch thick slices.
    18. 18
      arrange slices in a shallow 3 quart ceramic or glass baking dish.
    19. 19
      overlapping slices if necessary.
    20. 20
      Spoon maple-cranberry syrup evenly over potatoes.
    21. 21
      Bake uncovered.
    22. 22
      20 minutes or until hot.

    Ratings & Reviews:

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    Nutritional Facts for Maple-Cranberry Sweet Potatoes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 277.3
     
    Calories from Fat 32
    11%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.1 mg
    3%
    Sodium 476.4 mg
    19%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 27.3 g
    109%
    Protein 2.9 g
    5%

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