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    You are in: Home / Recipes / Maple Cranberry Nut Bread Recipe
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    Maple Cranberry Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ellie3763's Note:

    from "the perfect pantry" - http://www.theperfectpantry.com/2009/07/maple-syrup-cocktail.html

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease a loaf pan.
    2. 2
      Place dried cranberries and butter in a mixing bowl. Pour boiling water over and stir until butter melts. Allow to cool slightly, then add egg, maple syrup, and walnuts.
    3. 3
      In another bowl, mix together flours, baking powder, baking soda, and salt.
    4. 4
      Pour egg mixture into the dry ingredients. Stir until just moistened.
    5. 5
      Pour batter into the prepared loaf pan. Bake for one hour. Cool before slicing.

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    Nutritional Facts for Maple Cranberry Nut Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 41
    26%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 20.1 mg
    6%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.6 g
    34%
    Protein 4.0 g
    8%

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