Maple Country Ribs

Submitted by Kikimony

• Ready In: 1hr 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 lbs country-style pork ribs
• 1 cup pure maple syrup
• 1⁄2 cup applesauce
• 1⁄4 cup ketchup
• 3 tablespoons lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground cinnamon

directions

1. Place ribs in a large pot, cover with water and bring to a boil.
2. Reduce heat and simmer for 10 minutes; drain.
3. Place ribs in a 13x9 greased baking pan.
4. Combine remaining ingredients and pour half over the ribs.
5. Bake uncovered at 325 for 1 1/2 hours or until meat is tender, basting often with remaining sauce.

Reviews

[LAURIE]

Steph, delightful, yummy and a keeper although next time I will make sure that I trim most of the fat from the ribs. I loved the flavor with the hint of maple. Super!

 

[Mimi22]

The sauce was great! I did my ribs on the grill and they were so good. My family loved them! Thanks for sharing.