Maple Country Ribs

READY IN: 1hr 45mins
Top Review by LAURIE

Steph, delightful, yummy and a keeper although next time I will make sure that I trim most of the fat from the ribs. I loved the flavor with the hint of maple. Super!

Ingredients Nutrition


  1. Place ribs in a large pot, cover with water and bring to a boil.
  2. Reduce heat and simmer for 10 minutes; drain.
  3. Place ribs in a 13x9 greased baking pan.
  4. Combine remaining ingredients and pour half over the ribs.
  5. Bake uncovered at 325 for 1 1/2 hours or until meat is tender, basting often with remaining sauce.

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