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    You are in: Home / Recipes / Maple Cornbread Recipe
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    Maple Cornbread

    Maple Cornbread. Photo by Bonnie G #2

    1/1 Photo of Maple Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    smile_angel_here's Note:

    This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine flour, cornmeal, baking powder and salt.
    2. 2
      In another bowl, beat egg; add milk, syrup and oil.
    3. 3
      Stir into dry ingredients just until moistened.
    4. 4
      Pour into a greased 9-in.square baking pan.
    5. 5
      Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool on a wire rack for 10 minutes.
    7. 7
      Cut into squares.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on January 27, 2010

      55

      This is really good. It is more of a cakey texture. I usually make it in the pan, but am making it in muffin tins for guests this weekend.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2003

      55

      This is so delicious. I added a few tbs. Of sugar. It was so moist is now a new family favorite. Thanks for posting it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2003

      55

      I was intrigued with the ingredients in this recipe. I made it yesterday and was so pleased with the results, for it is delicious and was very tender. The next time I make it (soon) I'm going to make muffins, for it would be delicious for breakfast or brunch.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Maple Cornbread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 55
    30%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 26.3 mg
    8%
    Sodium 210.5 mg
    8%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.7 g
    43%
    Protein 3.4 g
    6%

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