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    You are in: Home / Recipes / Maple Collard Greens Recipe
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    Maple Collard Greens

    Maple Collard Greens. Photo by threeovens

    1/1 Photo of Maple Collard Greens

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Suzy_Q's Note:

    This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

    • on October 19, 2012

      I don't normally cook collard greens but received a bunch in my organic veggie box this week and thought this recipe looked interesting. Hubby is not a fan of greens but he gobbled his up without complaint. I used olive oil and next time will use a dash of white balsamic at the end the next time to balance the sweetness. Thanks for this healthy yet yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2012

      45

      I really liked this recipe even though it was sweet. DH is not a big fan of sweet, but I like it. My BBQ sauce also had a little spicy bite to it which I enjoyed. This was very easy to make, but you do have to watch it so that the sugar in the maple syrup does not burn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2011

      55

      I added a splash of cider vinegar at the end as was suggested in the reviews and that kicked it up for me, also I added an extra teaspoon or so of maple syrup at the end. My greens took an extra 5 minutes to cook fully. Great recipe, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Maple Collard Greens

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 113
    51%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 8.5 g
    34%
    Sugars 9.3 g
    37%
    Protein 6.5 g
    13%

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