Maple Collard Greens
photo by threeovens
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 bunch collard greens, chopped
- 1 small onion, chopped
- 1 tablespoon real maple syrup
- 1 teaspoon barbecue sauce
- 2 tablespoons butter, margarine or 2 tablespoons oil
- salt & pepper
directions
- Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.
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Reviews
-
I don't normally cook collard greens but received a bunch in my organic veggie box this week and thought this recipe looked interesting. Hubby is not a fan of greens but he gobbled his up without complaint. I used olive oil and next time will use a dash of white balsamic at the end the next time to balance the sweetness. Thanks for this healthy yet yummy recipe!
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As a northern girl, I had no clue what to do with collards when they showed up in my farm co-op box Monday. Found this recipe and used olive oil instead of butter. It turned out VERY good...everyone in the family ate & liked it. The only change I might make next time would be to use less BBQ sauce as I found that flavor dominated the others a bit too much for my tastes. Thanks for sharing though!
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Tweaks
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As a northern girl, I had no clue what to do with collards when they showed up in my farm co-op box Monday. Found this recipe and used olive oil instead of butter. It turned out VERY good...everyone in the family ate & liked it. The only change I might make next time would be to use less BBQ sauce as I found that flavor dominated the others a bit too much for my tastes. Thanks for sharing though!
RECIPE SUBMITTED BY
Pescetarian. Musician. Cook. Bartender. Wannabe gardener. I aspire to be a rock star and a farmer.