Maple Coffee

READY IN: 10mins
Recipe by southern chef in lo

This is from my Southern Living cookbook. It is a sweet dessert coffee.

Top Review by yamakarasu

Mm this is delicious. I cut the recipe in half, but found it a bit too sweet for me. Maybe my maple syrup is just strong, but I ended up adding more coffee and it balanced out nicely. I also used half half-and-half and half skim milk to cut out a couple of calories but still keep some richness. I'll definitely make this again! (Might have to make another cup tonight, actually!) Thanks! :)

Ingredients Nutrition


  1. Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
  2. Stir in coffee.
  3. Serve with sweet whipped cream.

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