Recipe by southern chef in louisiana
This is from my Southern Living cookbook. It is a sweet dessert coffee.
Top Review by yamakarasu
Mm this is delicious. I cut the recipe in half, but found it a bit too sweet for me. Maybe my maple syrup is just strong, but I ended up adding more coffee and it balanced out nicely. I also used half half-and-half and half skim milk to cut out a couple of calories but still keep some richness. I'll definitely make this again! (Might have to make another cup tonight, actually!) Thanks! :)