Maple Cinnamon Toasted Oats

Total Time
Prep 5 mins
Cook 30 mins

Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.


  1. Mix first 4 ingredients in a small bowl or cup.
  2. Pour over oats (in larger bowl) and mix thoroughly.
  3. Spread onto two cookie sheets.
  4. Bake at 325 for half an hour or until golden brown. Cool.
  5. Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.
Most Helpful

This is very easy to put together and very tasty. Not too sweet. I used half rolled oats, and half rolled rye flakes. I had mine cold with milk, but looking forward to trying it hot. Made for Fall 2011 PAC game.

Outta Here October 12, 2011

It's so good. Not too sweet. Thanks Pastawendy :) Made for PAC Fall 2011

Boomette October 30, 2011

Delicious! Did add dried cranberries and sliced almonds. We had ours cold with milk, microwaved with milk, and experimented with it for an apple/pear crisp (added brown sugar and butter) and that was good, too. Made for Fall PAC 2011. Thanks pastawendy for sharing.

WiGal October 19, 2011