Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Cinnamon Toasted Oats Recipe
    Lost? Site Map

    Maple Cinnamon Toasted Oats

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 12, 2011

      This is very easy to put together and very tasty. Not too sweet. I used half rolled oats, and half rolled rye flakes. I had mine cold with milk, but looking forward to trying it hot. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      It's so good. Not too sweet. Thanks Pastawendy :) Made for PAC Fall 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      Delicious! Did add dried cranberries and sliced almonds. We had ours cold with milk, microwaved with milk, and experimented with it for an apple/pear crisp (added brown sugar and butter) and that was good, too. Made for Fall PAC 2011. Thanks pastawendy for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Maple Cinnamon Toasted Oats

    Serving Size: 1 (34 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 43
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.9 g
    11%
    Protein 3.5 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites