Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Cinnamon Toasted Oats Recipe
    Lost? Site Map

    Maple Cinnamon Toasted Oats

    Maple Cinnamon Toasted Oats. Photo by Boomette

    1/3 Photos of Maple Cinnamon Toasted Oats

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    pastawendy's Note:

    Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients in a small bowl or cup.
    2. 2
      Pour over oats (in larger bowl) and mix thoroughly.
    3. 3
      Spread onto two cookie sheets.
    4. 4
      Bake at 325 for half an hour or until golden brown. Cool.
    5. 5
      Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.

    Ratings & Reviews:

    • on October 12, 2011

      55

      This is very easy to put together and very tasty. Not too sweet. I used half rolled oats, and half rolled rye flakes. I had mine cold with milk, but looking forward to trying it hot. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      55

      It's so good. Not too sweet. Thanks Pastawendy :) Made for PAC Fall 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      Delicious! Did add dried cranberries and sliced almonds. We had ours cold with milk, microwaved with milk, and experimented with it for an apple/pear crisp (added brown sugar and butter) and that was good, too. Made for Fall PAC 2011. Thanks pastawendy for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple Cinnamon Toasted Oats

    Serving Size: 1 (34 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 43
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.9 g
    11%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites