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    You are in: Home / Recipes / Maple Cinnamon Sweet Potato Scones With Pecans Recipe
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    Maple Cinnamon Sweet Potato Scones With Pecans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 16, 2012

      Very good! Highly recommend :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011

      These scones are AWESOME! They are so tasty with the nuts, cinnamon chips and sweet potato going so well together. The texture is flakey and soft at the same time with the sugar on top giving the scones a great crust.
      I used the whole wheat option, small flake oats in place of oat flour, brown sugar and reduced the sugar topping to about 1/4 ts. The cinnamon chips really made these special, but mine were quite salty somehow, so next time Id leave out the salt.
      THANK YOU SO MUCH for sharing such wonderful recipe with us, Kat. You can be really proud of this concotion!
      Made and reviewed for one of my babies during PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011

      Very gummy yexture. I was hoping this would satisy the craving for my gluten free friend.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maple Cinnamon Sweet Potato Scones With Pecans

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 151
    38%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 16.8 mg
    5%
    Sodium 615.4 mg
    25%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.7 g
    50%
    Protein 8.4 g
    16%

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