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Very good! Highly recommend :)
These scones are AWESOME! They are so tasty with the nuts, cinnamon chips and sweet potato going so well together. The texture is flakey and soft at the same time with the sugar on top giving the scones a great crust.
I used the whole wheat option, small flake oats in place of oat flour, brown sugar and reduced the sugar topping to about 1/4 ts. The cinnamon chips really made these special, but mine were quite salty somehow, so next time Id leave out the salt.
THANK YOU SO MUCH for sharing such wonderful recipe with us, Kat. You can be really proud of this concotion!
Made and reviewed for one of my babies during PAC Fall 2011.
Very gummy yexture. I was hoping this would satisy the craving for my gluten free friend.