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    You are in: Home / Recipes / Maple Cinnamon Scones Recipe
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    Maple Cinnamon Scones

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 18, 2008

      I made these for breakfast, and *yum*! For the flour, I substituted King Arthur's White Whole Wheat Flour (I also threw in a little more cinnamon and used vanilla instead of almond, but hey...). The scones rise as high as the ones in the picture, but they were still fully-cooked and moist. I opted for the unhealthy route; I brushed them with egg white, gave them a liberal coating of cinnamon sugar, and then iced them with a simple milk-and-powdered-sugar glaze.

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    • on August 24, 2008

      These were really good! The maple flavor is very subtle, but if you drizzle them with some maple syrup and sprinkle them with almonds they are excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maple Cinnamon Scones

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 35
    25%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.0 mg
    3%
    Sodium 93.0 mg
    3%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.3 g
    29%
    Protein 2.1 g
    4%

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