Total Time
25mins
Prep 10 mins
Cook 15 mins

This ia a recipe from Log Cabin Maple Syrup. Delicious and easy.

Ingredients Nutrition

Directions

  1. Preheat oven to 275°F and grease or spray 9-inch pan.
  2. Unroll crescent roll dough on lightly floured surface and press perforations together.
  3. Brush with 2 tablespoons melted butter.
  4. Evenly sprinkle sugar, cinnamon and 1/4 cup pecans over dough.
  5. Roll up jelly roll style from short side.
  6. Cut into 8 slices.
  7. Pour 1 tablespoon butter and syrup into pan and tilt to spread.
  8. Sprinkle with 1/4 cup pecans.
  9. Put rolls in pan.
  10. Bake at 375°F for 15 to 20 minutes till golden brown.
  11. Cool 1 minute and turn out onto plate.
  12. Spoon sauce remaining in pan over rolls.
  13. Serve warm.
Most Helpful

I made this as one of my choices for the Pick 3 Event. MMMMM sticky buns! This was an easy but delicious way to make cinnamon rolls. These came out of the oven gooey, warm and oh so good. Thanks countrywife!

peg_lyn November 12, 2009