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    You are in: Home / Recipes / Maple Cinnamon Pecan Honey Syrup Recipe
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    Maple Cinnamon Pecan Honey Syrup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 09, 2007

      Delicious! This is so easy and will make a great gift along side a jar of Blueberry Pancake Mix in a Gift Jar. Gave the syrup a trial run atop Season's German Pancake.

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    • on August 30, 2007

      This was one of the easiest recipes ever!!! I am new at canning and I can say that I love to can now! I did make my maple syrup half and half with regular syrup, my family isn to fond of maple but they all loved this syrup!! it made exact amount it said, I cannned it in 4 oz jars....made great gifts too!!! Thank you

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    • on May 08, 2006

      This syrup is so easy to make and has a very nice rich taste. I think the syrup would also be good over vanilla ice cream or sliced fruit for a summer treat. I did not use the canning process, I will keep it in the fridge. Another great recipe bikerchick!

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    Nutritional Facts for Maple Cinnamon Pecan Honey Syrup

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 923.3
     
    Calories from Fat 180
    19%
    Total Fat 20.0 g
    30%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 21.7 mg
    0%
    Total Carbohydrate 194.7 g
    64%
    Dietary Fiber 2.9 g
    11%
    Sugars 175.3 g
    701%
    Protein 2.6 g
    5%

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