Total Time
55mins
Prep 10 mins
Cook 45 mins

Healthy and Delicious for breakfast or dessert with fruit. Make a full batch and share some with your neighbors.

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
  2. Combine first 4 ingredients and set aside.
  3. Boil water and dissolve the salt.
  4. Add the syrup and the oil and simmer.
  5. Remove from heat and whisk in the vanilla.
  6. Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
  7. Bake 45 minutes, stirring at least three times.
  8. Cool and add raisins and toasted nuts.
Most Helpful

5 5

Yummy, yummy, yummy I have granola in my tummy! Delicious. I made the mistake of using salted, roasted nuts, which made the granola a little too salty. I also forgot to stir it 3 times when if was in the oven. Nonetheless, it turned out FABULOUS! Thanks so much for sharing. I plan on trying more of your recipes.

5 5

I made half of this recipe and wish I would have made the whole batch. This is very tasty and my family loved it. So much better than sugary granola at the grocery store!