- 236.59 ml powdered sugar, more if needed
- 1.23 ml cinnamon
- 14.79 ml very soft butter
- 2.46 ml vanilla
- 59.14 ml good maple syrup, more if needed
Directions See How It's Made
- In small bowl whisk ingredients til smooth and creamy.
- Add more powdered sugar if too thin.
- Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
- Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!